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The Forkin' Start
Cheeses, Marinated Vegetables,
Fashionable Garni a la Mode

____


Salade a la Mode
We don't Serve Dandylion Salade to Barbarians
and no one has want for Haggis Salade
Translation:
( Salade is Subject to the Fashion of the Day)

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Roasted Ongnion
Bisque of Roast Ongnion with Creme Fresh and Wood
Mushrooms with Gruyere Crustade



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The Royal Grillardins
 (The Grill Course)

Breast of Grilled Chicken with Coriander & Basil Pesto
 
Portuguese Garlic Sausage
Grilled on the Flame and Skewered and Served on Steel,
Roasted Wild Potatoes and Mixed Vegetables

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The Royal Rotisseurs
(The Roast Course)

Prime Rib of the Beefeaters
 Magnificent Prime Rib of Beef, the King of Cuts,
Crusted with Sea Salt, Roast Garlic and Herbs


____

Shanks, Rumps & Ribs of Porke
Seared Shanks, Rumps and Short Ribs of Porke
Pirate’s Jerk Rub of Basil Drake



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The King’s Game
You Must Play to Eat,
a Game of Chance Spun by You


____

 

Feast is Subject to the Success of the Hunt
Beer, Wine and Ice Tea a plenty.


   $95 Advance Purchase Includes Commemorative Drinking Vessel and Festival Admission

 
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Make Reservations Early
Call 800 –224-0761

Email: KingsFeast2009@aol.com

 

Weekend Packages and Special Discount Shows
And upcoming show information go to our website at
http://www.thekingsfeast.com/reservations.htm

A production of the Merchant Prince, Inc.

 
 
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